Linggo, Hulyo 27, 2014
Linggo, Hulyo 20, 2014
How To Bake A Cake
Ingredients:
2 sticks unsalted butter, at room temperature, plus more for the pans
3 cups all-purpose flour, plus more for the pans
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
4 large eggs, at room temperature
1 tablespoon vanilla extract
3/4 cup heavy cream
Directions:
Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.
Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.)
Mix 1/2 cup water with the cream in a liquid measuring cup or bowl. Beat the flour mixture into the butter mixture in 3 batches, alternating with the cream mixture, beginning and ending with flour, until just smooth.
Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and the centers spring back when pressed, 25 to 30 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.
2 sticks unsalted butter, at room temperature, plus more for the pans
3 cups all-purpose flour, plus more for the pans
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
4 large eggs, at room temperature
1 tablespoon vanilla extract
3/4 cup heavy cream
Directions:
Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.
Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.)
Mix 1/2 cup water with the cream in a liquid measuring cup or bowl. Beat the flour mixture into the butter mixture in 3 batches, alternating with the cream mixture, beginning and ending with flour, until just smooth.
Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and the centers spring back when pressed, 25 to 30 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.
Who Am I?
WHO AM I ?
Every person have many differences in life.We can tell ourselves that we are different from the other.The way we wear and the way we speak unto the people.It is on how we respect and give thanks to the life we received from God.Thats why ,I shared also for you and for all who wants to know me for who I am.
I am Aigale Fernando Montero , 18 years of age.I born on January 20,1996.I live in Pitac,
Tibiao,Antique with a very good and responsible parents.My name was came from the combination of my mother and father's name.I had three siblings and I am the oldest sister among them.We came from simple,small,and a happy family.I am happy and I proud that I belong with them because,on their presence I can do everything I want to achieve especially for my education.Sence, when I was on my elementary years, high school years until this time that I step from the hardest one which is the college life,my parents are always supporting me.The many consequences and trials we had encountered,we all stand and ready to survived it.So,as a third year student right now ,I am thankful that I taken this course its because ,my life has being change.
Regardling on this story of my life , I can say that its hard for being a student especially if we base only on our life situition but I learned also a lot for this if and only if we had an attitude of sacrificing.All we need also is perseverance and to be strong for the challenge.So,I promise that I would not give up until my family will survive.
Every person have many differences in life.We can tell ourselves that we are different from the other.The way we wear and the way we speak unto the people.It is on how we respect and give thanks to the life we received from God.Thats why ,I shared also for you and for all who wants to know me for who I am.
I am Aigale Fernando Montero , 18 years of age.I born on January 20,1996.I live in Pitac,
Tibiao,Antique with a very good and responsible parents.My name was came from the combination of my mother and father's name.I had three siblings and I am the oldest sister among them.We came from simple,small,and a happy family.I am happy and I proud that I belong with them because,on their presence I can do everything I want to achieve especially for my education.Sence, when I was on my elementary years, high school years until this time that I step from the hardest one which is the college life,my parents are always supporting me.The many consequences and trials we had encountered,we all stand and ready to survived it.So,as a third year student right now ,I am thankful that I taken this course its because ,my life has being change.
Regardling on this story of my life , I can say that its hard for being a student especially if we base only on our life situition but I learned also a lot for this if and only if we had an attitude of sacrificing.All we need also is perseverance and to be strong for the challenge.So,I promise that I would not give up until my family will survive.
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